Albóndigas en salsa

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Albóndigas en salsa is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. 500 gr Carne de vacuno
2. 2 cebollas grandes
3. 2 huevos
4. 1 vaso y medio Vino Fino Corredera (Del Mercadona)
5. 2 vasos agua
6. Ajo en polvo
7. Orégano
8. Sal
9. Harina
10. 2 cucharadas soperas con colmo de pan rallado
11. 10 cucharadas soperas leche
12. 1 pastilla Avecrem de Carne
13. Aceite de oliva
14. 1 pastilla Avecrem de carne
15. 1 hoja laurel

Steps to make to make Albóndigas en salsa

1. Batimos 2 huevos y los echamos a la carne picada. Revuélvelos. Luego pones la sal al gusto, el ajo en polvo y el orégano. Después pondremos las 2 cucharadas de pan rallado y 10 cucharadas de leche. Removemos muy bien. Ponemos la carne picada con los ingredientes.
2. Ponemos harina en un plato y comenzamos a hacer las bolitas, y las pasamos por la harina.
3. En aceite que cubra la base de la cacerola y medio centímetro, empezamos a poner las albóndigas para freír y en cuanto estén doradas, las vamos apartando. No hay que freírlas al completo. Solo la superficie de la albóndiga.
4. Picamos las 2 cebollas grandes para empezar a hacer la salsa.
5. Ponemos dos ajos triturados y 1 vaso 1/2 de vino fino Corredera. Esperamos que el alcohol del vino se evapore y añadimos 2 vasos más de agua. El el mismo aceite que se han frito las albóndigas. No añadiremos más aceite.
6. Echamos la salsa en una batidora de vaso, o la trituramos con la batidora de brazo.
7. Después de batir la salsa, la volcamos en la cacerola. Ponemos las albóndigas y una hoja de laurel y 1 pastilla de Avecrem de carne.
8. Dejamos cocer las albóndigas 20 minutos en la cacerola y estarán listas para comer. Si es en olla, con 10 minutos desde que empieza a pitar, es suficiente.

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Albóndigas en salsa. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!