Albóndigas en salsa

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas en salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Albóndigas en salsa is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa using 14 ingredients and 9 steps. Here is how you cook it.

Yo las albóndigas las compro ya hechas en mi carnicero de confianza, así ahorro mucho tiempo.

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. 3/4 de kilo de albóndigas de cerdo o ternera
2. Yo las compro hechas en mi carnicero para ahorrar tiempo
3. 2 pimientos verdes
4. 3 zanahorias
5. 1 lata pequeña de champiñones enteros
6. 1 cebolla pequeña
7. 1 cucharada maizena
8. 1 vaso cerveza
9. 1 pastilla caldo de carne
10. 1 cucharadita pimentón dulce
11. Ajo molido
12. 1 hoja laurel
13. Agua
14. Sal

Instructions to make to make Albóndigas en salsa

1. En una olla grande ponemos un chorro de aceite de oliva y calentamos. Añadiremos la cebolla y el pimiento verde cortados en trozos pequeños y sofreímos a fuego medio.
2. Cuando esté esto blando añadiremos las zanahorias cortadas en rodajas y los champiñones enteros y dejaremos hasta que la zanahoria esté blanda. No dejaremos de remover.
3. A la verdura le añadimos la hoja de laurel, una cucharita de pimentón dulce y la pastilla de caldo de carne. Añadiremos medio vaso de cerveza y dejamos hervir unos 5 minutos.
4. En otra sartén freiremos las albóndigas hasta que estén doraditas.
5. Añadimos las albóndigas ya doradas en la olla donde tenemos las verduras.
6. Echaremos el otro medio vaso de cerveza y cubriremos las albóndigas con agua y hervir a fuego medio.
7. Añadimos la cucharada de maizena y dejamos reducir la salsa hasta que tenga la textura que deseamos.(Removeremos de vez en cuando).
8. Cuando la salsa tenga la textura que deseamos la probaremos y ajustaremos de sal. Y listo para comer.
9. Buen provecho.

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