Albóndigas en salsa (sin gluten)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa (sin gluten). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa (sin gluten) is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Albóndigas en salsa (sin gluten) is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa (sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa (sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa (sin gluten) using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Albóndigas en salsa (sin gluten):

1. 1 kg carne de ternera picada y 1/2 de cerdo
2. 3 Ajo
3. Perejil picado
4. Pan rallado sin gluten
5. 3 huevos
6. Sal
7. Aceite de oliva para freír
8. Para la salsa:
9. 1 cebolla grande
10. Perejil picado
11. Maizena
12. Caldo de carne
13. Hoja laurel

Steps to make to make Albóndigas en salsa (sin gluten)

1. Primero de todo adobamos la carne picada (mezcla ternera y cerdo). Le ponemos sal, ajo y perejil picado, los huevos y pan rallado, la cantidad que acepte la carne. (Yo la preparo el día de antes, para que coja sabor).
2. Al día siguiente vamos haciendo las albóndigas, con esa cantidad me salieron 40 unidades
3. Ponemos aceite de oliva en una sartén y freímos. Las vamos colocando ya fritas en la olla plana.
4. Retiramos aceite sobrante, y en la misma sartén sofreímos la cebolla.
5. Cuando este sofrita, añadimos el perejil, laurel y harina de maizena, sofreímos un poco y añadimos el caldo
6. Rectificamos de sal y dejamos cocer, cuando la salsa este a nuestro gusto la ponemos encima de las albóndigas, y dejamos cocer 15/20 mit a fuego lento, para que todos los sabores se meźclen.

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So that's going to wrap it up for this exceptional food Steps to Make Homemade Albóndigas en salsa (sin gluten). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!