Albóndigas en salsa naranja🥕

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa naranja🥕. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas en salsa naranja🥕 is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Albóndigas en salsa naranja🥕 is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa naranja🥕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa naranja🥕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa naranja🥕 is de 4 a 6 racion. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas en salsa naranja🥕 using 20 ingredients and 4 steps. Here is how you can achieve that.

Hola a tod@s.soy nueva por aquí.me estreno con esta receta de albóndigas en salsa de cebolla y zanahorias y hechas al horno.espero que os guste 😉😘

Ingredients and spices that need to be Make ready to make Albóndigas en salsa naranja🥕:

1. Para las albóndigas:
2. 500 gr ternera, cerdo o mixta picada
3. 1/2 cebolla picada
4. 1 diente ajo
5. 2 rebanadas pan remojadas en leche
6. 2 cucharadas a.o.v.e
7. Perejil picado
8. Pan rallado
9. Sal,
10. pimienta,
11. nuez moscada,
12. comino molido(todo al gusto)
13. Para la salsa
14. 2 cebollas
15. 1 zanahoria
16. 1-2 dientes ajos
17. Sal, pimienta, nuez moscada
18. 1 vasito vino blanco
19. 1 vaso agua o caldo de verduras
20. A.o.v.e

Instructions to make to make Albóndigas en salsa naranja🥕

1. Freír en las dos cucharadas de aove la cebolla picada, mezclar el resto de ingredientes y añadir la cebolla. Dejar reposar en la nevera una o dos horas.
2. Sacar la mezcla de carne picada de la nevera y formas bolitas medianas.pasar por pan rallado y poner en la bandeja de horno forrada con papel de hornear.con el horno precalentado hornear unos 10 minutos a 200•.
3. Preparamos la salsa:picar la cebolla y el ajo.lo echamos en una cazuela con un chorreón de aove y lo empezamos a sofreír, añadimos la zanahoria picada, cuando esté todo pochado, salpimentamos y añadimos la nuez moscada.añadimos el vino y dejamos que evapore.añadimos un poco de agua o caldo dejamos que de un hervor y lo pasamos por la batidora.
4. Añadimos las albóndigas a la salsa cubrimos con agua o caldo.Damos un hervor, apartamos y espolvoreamos con perejil picado si deseamos.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Albóndigas en salsa naranja🥕. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!