Albondigas del Mercadona

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Albondigas del Mercadona. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albondigas del Mercadona is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Albondigas del Mercadona is something which I have loved my entire life.

Many things affect the quality of taste from Albondigas del Mercadona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas del Mercadona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas del Mercadona is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas del Mercadona estimated approx 90 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albondigas del Mercadona using 7 ingredients and 12 steps. Here is how you can achieve it.

Como últimamente estamos abusando de comer bocadillos y ensaladas, al pasar por los pasillos del Mercadona (supermercado), me llamaron unas albóndigas que acabaron dentro del carro…

Ingredients and spices that need to be Prepare to make Albondigas del Mercadona:

1. 24 albóndigas de supermercado
2. 1 kilo tomates maduros
3. 1 cebolla
4. 1 pimiento italiano
5. Sal
6. Azúcar
7. Aceite de oliva

Instructions to make to make Albondigas del Mercadona

1. En esta ocasión, aunque cocinaremos las albóndigas a fuego lento, intentare simplificar al máximo la receta.
2. Colocamos una sartén grande al fuego que podamos tapar.
3. Añadimos un generoso chorro de aceite de oliva a dicha sartén y calentanos.
4. Doramos en dicho aceite a fuego medio alto las albóndigas.
5. Mientras cortamos a trocitos la cebolla y el pimiento.
6. Cuando las albóndigas comiencen a tomar color, añadimos la cebolla y el pimiento que hemos preparado (sin retirar las albóndigas), sazonamos.
7. Removemos de cuando en cuando y esperamos a que las verduras se pongan tiernas.
8. Mientras, lavamos y troceamos los tomates (también podéis usar tomate triturado de lata), pero como tenía bastantes tomates ya demasiado maduros, opte por ponerlos naturales, que siempre aportan un mejor sabor.
9. Una vez tiernas las verduras, añadimos el tomate y una cucharadita de azúcar para matar el ácido del tomate.
10. Cuando el tomate burbujee, bajamos el fuego a 1/3 de su potencia y dejamos cocinarse alrededor de 1 hora, vigilándolo de cuando en cuando.
11. Rectificamos el punto de sal y azúcar.
12. Servimos calentitas.

As your experience and confidence grows, you will certainly discover that you have more all-natural control over your diet plan and also adjust your diet regimen to your personal preferences in time. Whether you wish to offer a dish that uses less or more active ingredients or is a bit essentially zesty, you can make straightforward adjustments to attain this objective. To put it simply, start making your recipes on time. When it comes to basic food preparation abilities for novices you don't need to learn them yet just if you master some straightforward food preparation strategies.

This isn't a full guide to fast and also very easy lunch dishes but its good something to chew on. With any luck this will obtain your creative juices streaming so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this exceptional food How to Make Perfect Albondigas del Mercadona. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!