Albóndigas de pavo en salsa

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas de pavo en salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pavo en salsa is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Albóndigas de pavo en salsa is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pavo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo en salsa is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pavo en salsa estimated approx 1 horay1/2aprox.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas de pavo en salsa using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas de pavo en salsa:

1. Para las albóndigas:
2. 250 gr carne picada de pavo
3. 1 huevo
4. 1 poco miga de pan del día anterior
5. Leche, la junta para empapar la miga
6. 1 diente ajo
7. al gusto Perejil
8. al gusto Jergibre
9. 1 pizca sal
10. Pan rallado
11. Para salsa:
12. 1 zanahoria
13. 1/4 de cebolleta
14. 1/4 de cebolla morada
15. 1/2 litro caldo de verduras o 1/2 pastilla y 2 vasos de agua
16. 1 vaso agua
17. 1 cucharadita maicena
18. 1 vasito vino blanco
19. Aceite de oliva

Steps to make to make Albóndigas de pavo en salsa

1. Primero hacemos las albóndigas. Por un lado, en un cuenquito ponemos miga de pan con la leche para que empape bien, por otro lado, mezclamos la carne con el huevo, el perejil, el jengibre y el ajo bien picado (lo podemos rallar también) y la sal, mezclamos bien. Escurrimos la leche de la miga de pan y mezclamos con el resto de la masa de las albóndigas, integramos todo bien.
2. Formamos las albóndigas, las pasamos por pan rallado y en una sartén u olla grande las freímos con un poco de aceite para que se hagan bien por fuera. Las sacamos a un plato con papel de cocina para que absorba el exceso de grasa. En la misma sartén hacemos la salsa. Cortamos bien la cebolleta, la cebolla y la zanahoria, las ponemos a sofreír con un poco de aceite y sal, para que suelten el agua, cuando tengamos un ligero sofrito, añadimos el vino blanco y dejamos que se evapore.
3. Cuando haya evaporado, añadimos el caldo de verduras o la pastilla con dos vasos de agua, tapamos y dejamos que se haga todo hasta que la zanahoria esté blandita. Pasamos por una batidora, vertemos la salsa de nuevo a la sartén u olla añadimos un vaso de agua, una cucharadita de maicena, para espesar un poco la salsa, removemos bien para que la maicena se disuelva, rectificamos de sal, ponemos las albóndigas en la sartén con la salsa y dejamos cocinar de 10 a 15 minutos más. ¡Buen provecho!!

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So that's going to wrap this up with this special food Recipe of Ultimate Albóndigas de pavo en salsa. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!