Albóndigas de merluza 🍜 🐟

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas de merluza 🍜 🐟. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de merluza 🍜 🐟 is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Albóndigas de merluza 🍜 🐟 is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de merluza 🍜 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza 🍜 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas de merluza 🍜 🐟 using 14 ingredients and 4 steps. Here is how you can achieve that.

Qué decir.....Que están riquísimas 😉 😘

Ingredients and spices that need to be Take to make Albóndigas de merluza 🍜 🐟:

1. Rodajas merluza
2. Guisantes
3. Harina
4. Pan para rallar
5. Colorante
6. Sal
7. 2 Cebollas nuevas o 1 normal
8. Huevos (según cantidad de masa).Yo le Eché 4 huevos
9. 5 o 6 Ajos
10. Especias reunidas
11. 2 Latas champiñones
12. Hierbabuena
13. Pimentón dulce
14. Vino blanco

Instructions to make to make Albóndigas de merluza 🍜 🐟

1. Cocer la merluza y dejarla enfriar. Después desmenuzarla, quitándole todas las puyas y se deja apartada. Se coge pan de un día para otro y se raya.Después se le añade hierbabuena, los 4 huevos, la sal y se va removiendo. (Yo le añado un poco de colorante, azafrán a la masa porque cuando me como las albóndigas me gustan más así) y después se le añade la merluza y se vuelve a remover. Si la masa está muy espesa y no queréis añadir más huevos, podéis echar un chorreón de leche, pero un poquito.
2. Cuando esté la masa se empiezan a hacer las albóndigas de merluza. Después se fríen en abundante aceite caliente, hasta dorarlas y se apartan en un recipiente para hacer el sofrito.
3. Se corta cebolla y ajos y se sofríen en un poquito de aceite de oliva y cuando esté dorado se le añade un chorreón de vino blanco y se deja que hierba un poco. Yo después lo muelo y le hecho una pizca de colorante de pimentón dulce para darle color a la salsa (pero muy poco, una pizca) le añado las albóndigas y los champiñones, y le hecho un poco de agua que las cubra y las pongo a hervir a fuego medio. Al ratito añado los guisantes ya que son más tiernos y las dejo hervir
4. Hasta que estén tiernas.Y a disfrutar de esta ricura 😊

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So that's going to wrap it up for this special food Recipe of Perfect Albóndigas de merluza 🍜 🐟. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!