Albóndigas de mamá

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas de mamá. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de mamá is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Albóndigas de mamá is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de mamá is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de mamá estimated approx 45 min aprox.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas de mamá using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas de mamá:

1. 1 kilo carne picada de cerdo
2. 3 dientes ajo
3. Perejil
4. Vino blanco
5. Pan rallado
6. 1 huevo
7. 1 zanahoria
8. 1/2 cebolla
9. 1 tomate
10. Harina
11. Azafrán y pimentón
12. Hierbas provenzales
13. Sal, agua, aceite

Instructions to make to make Albóndigas de mamá

1. Para aliñar la carne: cogemos un bol y echamos la carne, el huevo, un majao de ajo, perejil y vino blanco, y el pan rallado y mezclamos todo hasta obtener como una masita. Si puede ser mejor un día antes para que coja bien el aliño.
2. Hacemos unas bolitas más o menos medianas y las freímos. Reservamos.
3. En una olla hacemos un sofrito con la zanahoria, cebolla y el tomate (podemos echarlos triturados o rallados), una vez esté sofrito echamos el pimentón, azafrán y las hierbas provenzales.
4. Añadimos harina según la cantidad de salsa que queramos hacer (yo para esta cantidad he echado una cucharada de palo con colmo) y freímos bien la harina.
5. Una vez tengamos bien frita la harina, la pasamos a un vaso de batidora y la trituramos, la volvemos a echar en la olla.
6. Una vez tengamos la salsa en la olla otra vez le añadimos una poca de agua, rectificamos de sal y la dejamos hervir un poco.
7. Cuando pase un ratiito le añadimos las albóndigas, y dejamos que hierva otro poquito y listo.

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So that's going to wrap this up for this exceptional food Recipe of Quick Albóndigas de mamá. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!