Albóndigas de calçots con salsa romesco

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas de calçots con salsa romesco. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de calçots con salsa romesco is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Albóndigas de calçots con salsa romesco is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de calçots con salsa romesco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de calçots con salsa romesco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de calçots con salsa romesco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de calçots con salsa romesco estimated approx 45'.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de calçots con salsa romesco using 17 ingredients and 4 steps. Here is how you cook that.

Unas albóndigas vegetarianas y superbuenas.

Ingredients and spices that need to be Get to make Albóndigas de calçots con salsa romesco:

1. Para las albóndigas
2. 20 calçots
3. 1 patata grande
4. Harina
5. 1 huevo
6. Sal y pimienta
7. Salsa romesco
8. 4 tomates maduros
9. 1 cabeza ajo
10. 50 grs avellanas
11. 50 grs almendras
12. Aceite de oliva virgen extra
13. Vinagre de jerez
14. 2 cucharadas pulpa de pimiento choricero
15. 6 galletas María
16. 1 cucharada azucar
17. Sal

Steps to make to make Albóndigas de calçots con salsa romesco

1. Limpiamos los calçots, los pasamos por el grifo y los ponemos en la plancha con unas gotas de aceite para tostar un poco la capa externa. Sacamos a un papel aluminio y hacemos paquetes de 8-10. Ponemos en horno 180° 15', pueden ser 20' dependiendo del tamaño. Sacamos y dejamos templar. Mientras hemos puesto a cocer la patata. En un bol, colocamos la patata cocida, el huevo, sal y pimienta. Troceamos finos los calçots y mezclamos bien junto con la patata.
2. Formamos las albóndigas, las pasamos por harina y las freímos en aceite de oliva. Una vez estén bien doradas sacamos a un papel absorbente.
3. A la vez que horneamos los calçots ponemos 5 tomates sin el pedúnculo, la cabeza de ajos rociados con un poco de aceite de oliva y sal. Cuando estén bien asados, dejamos templar, quitamos la piel, sacamos el ajo asado y lo ponemos todo en un bol o vaso batidor junto con las avellanas tostadas, las almendras tostadas, el pimiento choricero y las galletas. Lo trituramos todo bien, añadimos el azúcar, el vinagre, seguimos triturando y poco a poco aceite de oliva hasta conseguir una textura cremosa.
4. Emplatamos colocando un fondo de salsa romesco y las albóndigas encima. Se puede sacar el resto de la salsa aparte.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Albóndigas de calçots con salsa romesco. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!