Albóndigas de bacalao

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas de bacalao. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de bacalao is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Albóndigas de bacalao is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de bacalao using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas de bacalao:

1. 500 gr migas de bacalao desalado
2. 50 gr piñones
3. 4 dientes ajo
4. Perejil
5. Pimienta molida
6. 3 huevos
7. 200 gr migas de pan a remojar en leche
8. Harina

Instructions to make to make Albóndigas de bacalao

1. Lavamos las migas de bacalao, desmenuzamos y colocamos en un bol
2. Añadimos los huevos, la miga de pan bien escurrida, los piñones, los ajos y el perejil, todo bien picadito y removemos bien, añadimos la pimienta, debe quedar una masa esponjosa pero firme, si hace falta, añadir un poco de pan rallado.
3. Formamos bolitas y las pasamos por harina, freír en abundante aceite y poner en papel absorbente
4. Disfrutarlas

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Albóndigas de bacalao. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!