Albóndigas de atún en conserva

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas de atún en conserva. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de atún en conserva is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Albóndigas de atún en conserva is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de atún en conserva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún en conserva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de atún en conserva is 2-3 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de atún en conserva estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de atún en conserva using 8 ingredients and 9 steps. Here is how you cook that.

Una receta que llevaba en mente desde hace años porque las hacía mamá y he tenido que tirar de recuerdos y de aquí y allá hasta conseguirlas.

Ingredients and spices that need to be Get to make Albóndigas de atún en conserva:

1. 4 latas atún
2. 2 rebanadas pan de molde
3. 1 huevo
4. 1 poco pan rallado
5. 1 poco leche
6. aove
7. Sal
8. Pimienta

Instructions to make to make Albóndigas de atún en conserva

1. Ingredientes (falta el huevo 🤦🏼‍♀️)
2. En un bol, ponemos las cuatro latas de atún (bien escurridas) y las dos rebanadas de pan de molde previamente mojadas en leche y mezclamos.
3. Añadimos el huevo y el pan rallado y salpimentamos.
4. Se deja la masa media hora en el frigorífico para enfriarla y hacer mejor las albóndigas.
5. Cuando las saquemos ya están listas para hacer las albóndigas porque estará más recia la masa. Las vamos haciendo y pasando por harina.
6. Preparadas para freír
7. Ahora hay dos opciones. Las he probado las dos... o freírlas sin más, o freírlas con cebolla en la misma sartén. Sin la cebolla quedan mejor a la vista y es más sencillo...
8. Una vez fritas ya podemos usar la salsa que prefiramos.En este caso yo hice unos guisantes encebollados y añadí las albóndigas, combinan muy ricas, pero ya es al gusto.
9. Emplatamos y a disfrutar de unas albóndigas súper suaves y fáciles.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Albóndigas de atún en conserva. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!