Albóndigas con patatas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Albóndigas con patatas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con patatas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Albóndigas con patatas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con patatas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas con patatas using 18 ingredients and 5 steps. Here is how you can achieve that.

Comienza ya a apetecer la comida caliente. La comida de otoño. Es una receta que es muy socorrida de hacer y muy rápida

Ingredients and spices that need to be Get to make Albóndigas con patatas:

1. 1/2 kg carne picada
2. Cebolla en polvo
3. Ajo en polvo
4. 1/2 latita paté
5. Orégano
6. Pimienta
7. Queso en polvo
8. 1 huevo
9. Sal
10. Salsa
11. 1 cucharada harina
12. Sal
13. 1 cebolla pequeña
14. 2 patatas medianas
15. 1 bote pequeño guisantes
16. 1/2 litro caldo de verduras
17. aove
18. 1 Vaso vino blanco

Steps to make to make Albóndigas con patatas

1. En un bol ponemos la carne, el huevo, y las especias. Removemos bien y agregamos el paté y el queso en polvo y una pizca de sal (si eres hipertenso como el paté y tiene sal no le agregues más) lo integramos todo bien y dejamos que repose 20 minutos.
2. En un bol ponemos un poco de harina y vamos cogiendo porciones de la carne, hacemos bolitas y las pasamos por harina. A mí me salieron 16 albóndigas de un tamaño mediano. Ponemos en un sartén aceite un as dos o tres cucharadas, y vamos sellando ahí las albóndigas. Las ponemos en la cazuela y reservamos.
3. Pelamos y cortamos las patatas en dados medianos y las reservamos. En la misma sartén que hemos sellado las albóndigas ponemos la cebolla muy picadita y dejamos que se poche bien. Añadimos una cucharada colmada de harina y la tostamos con el aceite y la cebolla. Agregamos el vino. Removemos y dejamos que se evapore el alcohol. Agregamos el caldo y removemos bien. Dejamos cocer la salsa a fuego medio bajo removiendo de vez en cuando
4. En la cazuela donde tenemos las albóndigas pondremos los guisantes y las patatas, vertemos la salsa que hemos hecho anteriormente y dejamos que hierva durande unos 20 minutos, o hasta que la patata esté hecha. Le ponemos un poco de sal (si eres hipertenso la puedes sustituir por pimienta blanca, ajo en polvo y nuez moscada. No es lo mismo pero el gusto de estas 3 especias juntas dan sabor).
5. Cuando ya esté hecha bien la patata y el caldo haya engordado al gusto servimos y ¡¡a comer!!!

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Albóndigas con patatas. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!