Potaje de lentejas con chorizo

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Potaje de lentejas con chorizo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potaje de lentejas con chorizo is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Potaje de lentejas con chorizo is something which I have loved my whole life.

Many things affect the quality of taste from Potaje de lentejas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de lentejas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Potaje de lentejas con chorizo using 11 ingredients and 9 steps. Here is how you cook it.

Otra manera de preparar lentejas, aunque esta receta se presta para preparar cualquier tipo de grano, sustanciosa, como plato único y fácil de hacer. Si sobra se puede congelar para otra ocasión o en la nevera para el día siguiente, generalmente los guisos y estofados de un día para otro ganan en sabor.

Ingredients and spices that need to be Make ready to make Potaje de lentejas con chorizo:

1. 250 gramos lentejas
2. 2 hojas laurel
3. 2 tiras gruesas de tocineta (panceta, bacon) cortado en dados
4. 1 cebolla mediana picada
5. 3 0 4 dientes de ajo machacados
6. 1/3 de taza de pimentón rojo cortadito
7. 4-5 tomates de perita maduros rallados o puré de tomate
8. 3 chorizos frescos
9. cubitos sal, pimienta o
10. 1 cucharadita pimentón o paprika (opcional)
11. 1 ramita orégano fresco o seco (opcional)

Steps to make to make Potaje de lentejas con chorizo

1. Las lentejas se ponen en remojo la noche anterior, si son de buena calidad no es necesario. Se ponen en una olla con agua que sobrepase cuatro dedos por encima de las lentejas y se cocinan a fuego medio tapadas con las hojas de laurel.
2. Estos son los chorizos frescos que yo utilicé.
3. Mientras se cocinas las lentejas en una sartén con un poco de aceite se dora los dados de tocineta.
4. Se le agrega la cebolla, ajos, y pimiento.
5. Cuando la cebolla se vea tierna se le agrega el tomate y se deja un rato cocinando.
6. Se le añade los chorizos frescos pinchada la piel con la punta de un cuchillo, se dejan en la salsa hasta que se cocinen.
7. Luego se sacan y se cortan en ruedas.
8. La salsa de tomate y los chorizos cortados se le agrega a la olla de las lentejas, se sazona con sal, pimienta, pimentón o paprika y la ramita de orégano. Se tapa y se prosigue la cocción a fuego lento por un rato más.
9. Se prueban para saber si las lentejas están tiernas y si le hace falta más sal. Se sirven con perejil picado por encima.

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So that is going to wrap it up with this special food Simple Way to Make Favorite Potaje de lentejas con chorizo. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!