Potaje de garbanzos con albóndigas de bacalao

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Potaje de garbanzos con albóndigas de bacalao. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Potaje de garbanzos con albóndigas de bacalao is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Potaje de garbanzos con albóndigas de bacalao is something that I have loved my whole life.

Many things affect the quality of taste from Potaje de garbanzos con albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos con albóndigas de bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos con albóndigas de bacalao estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Potaje de garbanzos con albóndigas de bacalao using 13 ingredients and 10 steps. Here is how you can achieve it.

Una comida de pueblo rica para entonarte en el frío y con proteínas

Ingredients and spices that need to be Prepare to make Potaje de garbanzos con albóndigas de bacalao:

1. 600 grs garbazon cocidos
2. 1 pimiento
3. 1 rebanada pan del día anterior
4. 1 diente ajo
5. 1 cebolla
6. 1 tomate
7. Sal
8. 300 ges de bacalao
9. 3 huevos cocidos más uno crudo
10. Pimimentin dulce
11. Perejil picado
12. 3/4 de litro de caldo de pescado
13. Aceite

Instructions to make to make Potaje de garbanzos con albóndigas de bacalao

1. Cogemos la leche y le ponemos el pan desmigado y dejamos
2. Cogemos un bol desmenuzamos el bacalao
3. Le agregamos el ajo picado
4. El huevo
5. Y el pan muy escurrido y lo integramos todo muy bien
6. Hacemos unas albóndigas y las pasamos por harina y freímos y apartamos
7. Cogemos la cebolla y el pimiento y el tomate y pochamos muy bien
8. Añadimos la yema cocida y un poco de caldo y trituramos
9. Ahora ponemos los garbanzos el rwsto del cado y las albóndigas dejamos 15 minutos y rectificamos de sal
10. Ponemos en plato y añadimos el huevo cocido

As your experience as well as self-confidence expands, you will discover that you have more all-natural control over your diet regimen and also adapt your diet plan to your individual preferences in time. Whether you intend to offer a recipe that uses fewer or even more active ingredients or is a little bit more or less zesty, you can make basic adjustments to achieve this objective. Simply put, begin making your dishes on time. As for basic cooking skills for newbies you do not need to learn them yet just if you master some straightforward cooking methods.

This isn't a full overview to fast as well as easy lunch dishes yet its excellent food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Favorite Potaje de garbanzos con albóndigas de bacalao. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!