Pastel de berenjena, albóndiga y patata. (musaka)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pastel de berenjena, albóndiga y patata. (musaka). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pastel de berenjena, albóndiga y patata. (musaka) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pastel de berenjena, albóndiga y patata. (musaka) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de berenjena, albóndiga y patata. (musaka), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjena, albóndiga y patata. (musaka) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjena, albóndiga y patata. (musaka) is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pastel de berenjena, albóndiga y patata. (musaka) using 10 ingredients and 10 steps. Here is how you can achieve that.

Sabroso, rico, una delicia para el paladar. Un poco de trabajo pero merece la pena hacerla.

Ingredients and spices that need to be Get to make Pastel de berenjena, albóndiga y patata. (musaka):

1. 2 berenjenas
2. 150 g carne picada mixta
3. 1 Huevo
4. Puñado pan rallado
5. Brick tomate frito
6. Leche
7. 1 Cebolla
8. 2 Patatas
9. Bechamel
10. Queso rallado

Steps to make to make Pastel de berenjena, albóndiga y patata. (musaka)

1. Cortamos las berenjenas y las dejamos en un colador con sal para que suelten el amargor. Una hora.
2. Preparamos la carne como si fueran albóndigas. Un huevo, puñado de pan rallado, leche, ajo en polvo, perejil y sal. Remover bien.Dejar en frigo.
3. Pochamos una cebolla bien picadita en una sartén. Cuando esté listo, añadir la carne, y el tomate.
4. Freír las patatas en rodajas y escurrir en papel absorbente.
5. Lo mismo con la berenjena. Ablandar bien porque la berenjena cruda es muy desagradable.
6. Montamos en una bandeja. Los he hecho individuales. Berenjena, patata, carne, berenjena.
7. Cubrir con bechamel, queso rallado y al horno. 180 grados 10 min. Hasta dorar el queso.
8. Cómo ha sobrado queso rallado, he hecho unas costras de queso para adornar. Sartén muy caliente y poner el queso. Dar la vuelta y listo!!
9. Nota: si sobrara carne, con un plato de pasta queda muy rico.

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