Lentejas con chorizo y pasta de piñones

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Lentejas con chorizo y pasta de piñones. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas con chorizo y pasta de piñones is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lentejas con chorizo y pasta de piñones is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con chorizo y pasta de piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y pasta de piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y pasta de piñones is 8 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y pasta de piñones estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lentejas con chorizo y pasta de piñones using 17 ingredients and 9 steps. Here is how you can achieve that.

#mirecetario

Ingredients and spices that need to be Take to make Lentejas con chorizo y pasta de piñones:

1. Para las lentejas
2. 300 gramos lentejas pardina
3. 150 gramos panceta Ibérica
4. 75 gramos chorizo ibérico
5. 75 gramos morcilla ibérico
6. 2 tomates (triturados)
7. 1 zanahoria
8. 2 dientes ajo
9. 1 cebolla
10. 1 pimiento verde italiano
11. 1 hueso jamón
12. Para la pasta piñones
13. 2 dientes ajo enteros
14. Perejil picado fresco
15. 100 gramos pasta piñones
16. 300 mililitros agua
17. 2 cucharadas del macerado(opcional)

Steps to make to make Lentejas con chorizo y pasta de piñones

1. Ponemos en una cazuela aceite y le incorporamos la panceta cortada a dados
2. Le añadimos la cebolla y el ajo picado a dados, lo rehogamos un poco y le incorporamos la zanahoria y el pimiento verde a dados vamos rehogando
3. Incorporamos el chorizo cortado a dados y la morcilla a dados,
4. Añadimos el tomate que hemos triturado rehogamos un minuto y añadimos las lentejas que previamente habremos enjuagado
5. Le incorporamos agua hasta cubrir y el hueso de jamón, sazonamos ligeramente, dejamos que eché a hervir y sacamos la espuma que haya creado, dejamos cocinar a fuego suave hasta que las lentejas estén listas
6. Ponemos en una sartén 2 dientes de ajo golpeados con un poco de aceite
7. Añadimos la pasta de piñones, le incorporamos el agua y el perejil picado, salpimentamos
8. Cómo estaba macerando unas brochetas para la noche, cogí un par de cucharadas de ese macerado y lo incorpore a la pasta de piñones
9. Dejamos hervir hasta que los piñones estén tiernos y secos como si fuera arroz, ya lo tendremos todo listo para servir

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Lentejas con chorizo y pasta de piñones. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!