Guiso de albóndigas con patatas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Guiso de albóndigas con patatas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Guiso de albóndigas con patatas is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Guiso de albóndigas con patatas is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Guiso de albóndigas con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de albóndigas con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de albóndigas con patatas is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de albóndigas con patatas estimated approx 1 h.

To begin with this particular recipe, we have to prepare a few components. You can cook Guiso de albóndigas con patatas using 22 ingredients and 6 steps. Here is how you cook it.

🥩🥔🧅🧂🍎🍷Plato completo y muy rico. Un guisito de los que siempre apetece tomar.

Ingredients and spices that need to be Take to make Guiso de albóndigas con patatas:

1. 👉Para las albóndigas
2. 500 gr carne ternera picada
3. 1/4 cebolla
4. 1 diente ajo
5. perejil fresco
6. 2 rebanadas pan
7. leche
8. 1 huevo
9. nuez moscada
10. pan rallado
11. sal y aceite
12. 👉Para el guiso:
13. 4 patatas
14. 3/4 cebolla
15. 2 dientes ajo
16. 1 manzana
17. 2 zanahorias
18. 1 cucharada concentrado tomate
19. 1 vaso vino
20. orégano
21. caldo de carne o agua
22. sal y aceite

Instructions to make to make Guiso de albóndigas con patatas

1. Haremos las albóndigas preparando un triturado con ajo, perejil y cebolla, lo mezclamos con la carne, ponemos sal, el huevo batido y el pan mojado en leche y escurrido. Se mezcla todo muy bien.
2. Hacemos las bolitas que iremos colocando en la bandeja de horno sobre papel vegetal, cuando estén todas ponemos un poco de pan rallado encima de cada una y unas gotitas de aceite. Se horneanen horno precalentado a 180 ◦ con calor arriba y abajo por espacio de unos 20 minutos.
3. Mientras tanto haremos el guiso: colocamos en el fuego una cacerola grande, un poco de aceite, los ajos, la cebolla picada, la zanahoria y la manzana, dejamos que sofría, ponemos sal, orégano y el concentrado de tomate. Cuando se vea hecho ponemos el vino y cuando evapore el alcohol lo pasamos todo por la batidora, para ayudar al batido echamos un poco de caldo o agua.
4. Se vuelca el batido a la cacerola. Pelamos y troceamos las patatas, les ponemos sal y las rehogamos con lo que hemos batido, echamos agua que cubra o caldo y se deja cocinar unos 10 minutos.
5. Incorporamos las albóndigas y dejamos que todo se cocine otros 10 minutos Para que las patatas queden tiernas y las albóndigas integradas en el guiso. Probamos de sal y ya lo tenemos.
6. Buen provecho!!!

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