Espaguetis con mini albóndigas y salsa de tomate

Espaguetis con mini albóndigas y salsa de tomate

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Espaguetis con mini albóndigas y salsa de tomate. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Espaguetis con mini albóndigas y salsa de tomate is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Espaguetis con mini albóndigas y salsa de tomate is something that I've loved my whole life.

Many things affect the quality of taste from Espaguetis con mini albóndigas y salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con mini albóndigas y salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con mini albóndigas y salsa de tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Espaguetis con mini albóndigas y salsa de tomate using 12 ingredients and 6 steps. Here is how you can achieve it.

Una receta rápida, rica y económica

Ingredients and spices that need to be Get to make Espaguetis con mini albóndigas y salsa de tomate:

  1. 300 g carne de cabeza picada
  2. 1 huevo
  3. 1 cucharada pan rallado
  4. al gusto Perejil seco
  5. al gusto ajo seco
  6. al gusto cebolla seca todo
  7. al gusto Sal y pimienta molida
  8. Espaguetis
  9. 1/2 cebolla
  10. 1/2 tapin o calabacín
  11. 1 lata Tomate triturado
  12. Sal

Steps to make to make Espaguetis con mini albóndigas y salsa de tomate

  1. Primero preparamos las albóndigas con la carne el huevo especias y pan rallado
  2. Las montamos
  3. Las empatamos con huevo y pan rallado y las freímos y reservamos
  4. Preparamos el tomate con el resto de ingredientes, pochando la cebolla y el tapin picadito y añadimos el tomate y salpimentamos y esperar que este esté bien echo.
  5. Cocer la pasta
  6. Escurrir bien la pasta e incorporarla al tomate y añadir las albóndigas y listo!

As your experience and also confidence expands, you will certainly find that you have extra natural control over your diet plan as well as adapt your diet plan to your individual preferences with time. Whether you intend to offer a recipe that utilizes fewer or more components or is a little bit more or less spicy, you can make straightforward changes to achieve this goal. Simply put, start making your dishes promptly. When it comes to standard cooking skills for beginners you do not require to discover them but just if you understand some easy cooking methods.

This isn't a full guide to fast as well as simple lunch recipes yet its great something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Espaguetis con mini albóndigas y salsa de tomate. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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