Caldereta de albóndigas con patatas (bajas en calorías)

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Caldereta de albóndigas con patatas (bajas en calorías). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Caldereta de albóndigas con patatas (bajas en calorías) is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Caldereta de albóndigas con patatas (bajas en calorías) is something that I have loved my entire life.

Many things affect the quality of taste from Caldereta de albóndigas con patatas (bajas en calorías), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldereta de albóndigas con patatas (bajas en calorías) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldereta de albóndigas con patatas (bajas en calorías) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Caldereta de albóndigas con patatas (bajas en calorías) using 11 ingredients and 11 steps. Here is how you cook it.

Ahora que va llegando el buen tiempo,
Hay que empezar a cuidarse para el verano. Esta receta no quita que sea baja en calorías a que esté buenísima

Ingredients and spices that need to be Make ready to make Caldereta de albóndigas con patatas (bajas en calorías):

1. 500 gramos carne picada de pavo
2. Harina integral
3. Pan rallado integral
4. 1/2 cebolla
5. 1 diente ajo
6. 1 vaso vino blanco
7. Sal, pimienta y perejil
8. Caldo de pollo bajo en sal
9. 1 patata grande
10. Pimentón dulce
11. 1 latita champiñones

Steps to make to make Caldereta de albóndigas con patatas (bajas en calorías)

1. Salpimentamos la carne y le ponemos un poco de perejil
2. En un bol mezclamos muy bien la carne con 1 huevo, 2 cucharadas soperas de pan rallado y un pequeño chorrito de vino blanco
3. Dejamos que repose en la nevera 30 minutos
4. En una sartén o cazuela baja vamos pochando la media cebolla y el ajo cortado en muy chiquitito
5. Pasada la media hora, sacamos la carne y con un plato con la harina vamos haciendo bolitas y freímos ligeramente, las vamos retirando en papel absorbente de cocina para que coja todo el aceite sobrante
6. En la cazuela con la cebolla le ponemos una cucharadita de pimentón dulce, doramos un poco sin que se queme incorporamos las albóndigas reservadas
7. Seguidamente le ponemos los champiñones, el vaso de vino y dejamos reducir
8. Una vez reducido añadimos un vaso de agua y el caldo de pollo (dejamos que se haga a fuego medio 15 minutos)
9. Mientras vamos pelando y triscando la patata en trozos no muy grandes
10. Lavamos y las ponemos un poquito de sal y perejil
11. Añadimos a nuestras albóndigas y dejamos 10 minutos más

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So that is going to wrap it up for this exceptional food Recipe of Homemade Caldereta de albóndigas con patatas (bajas en calorías). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!