Albóndigas tipo ikea con Thermomix

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas tipo ikea con Thermomix. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas tipo ikea con Thermomix is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas tipo ikea con Thermomix is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas tipo ikea con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas tipo ikea con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas tipo ikea con Thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas tipo ikea con Thermomix estimated approx 60 min.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas tipo ikea con Thermomix using 14 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas tipo ikea con Thermomix:

1. 250 gr cebolla
2. 25 gr mantequilla
3. 1 cucharadita azúcar moreno
4. sal
5. 50 gr pan rallado
6. 200 gr nata cocinar (100 y 100)
7. 500 gr carne picada
8. 1 huevo
9. perejil picado
10. pimienta
11. nuez moscada
12. 50 gr mantequilla caliente
13. 1 cucharada harina
14. 250 gr caldo carne

Steps to make to make Albóndigas tipo ikea con Thermomix

1. Ponemos la cebolla en el vaso, 5 segundos a velocidad 5.
2. Añadimos la mantequilla y sal, 14 minutos, varoma a velocidad cuchara.
3. Incorporamos el azúcar moreno, 1 minuto, varoma a velocidad cuchara. Sacamos y dejamos enfriar.
4. En un bol ponemos el pan rallado con 100 gr de nata y lo mezclamos.
5. En el vaso ponemos la carne, la cebolla reservada y el pan con nata que hemos mezclado, el huevo, perejil y pimienta; mezclamos 10 segundos a velocidad 2. Terminamos de mezclar con la espátula.
6. Formamos las albóndigas y las colocamos en la bandeja del horno sobre papel vegetal.
   Precalentamos el horno a
   180º.
7. Horneamos a 180º 10 minutos, sacamos les damos la vuelta y volvemos a hornear 6 minutos.
   
   Sacamos y colocamos en una cacerola grande.
8. En el vaso ponemos la mantequilla y la harina; 2 minutos, 100º a velocidad 2.
9. Añadimos los 100 gr de nata que aún nos quedaban, caldo de carne, sal y pimienta; 7 minutos, 100º a velocidad 4.
10. Volcamos sobre las albóndigas y cocinamos 10 minutos a fuego medio.

As your experience and also self-confidence grows, you will locate that you have more all-natural control over your diet regimen and also adjust your diet plan to your personal preferences over time. Whether you wish to serve a recipe that makes use of less or even more ingredients or is a little bit more or less zesty, you can make simple changes to achieve this goal. To put it simply, begin making your recipes on schedule. When it comes to standard cooking skills for newbies you do not require to discover them however just if you master some easy food preparation methods.

This isn't a total guide to fast and also simple lunch dishes however its excellent food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Speedy Albóndigas tipo ikea con Thermomix. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!