Albóndigas rebozadas con cereales sin gluten

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas rebozadas con cereales sin gluten. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas rebozadas con cereales sin gluten is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Albóndigas rebozadas con cereales sin gluten is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas rebozadas con cereales sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rebozadas con cereales sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas rebozadas con cereales sin gluten using 7 ingredients and 9 steps. Here is how you can achieve it.

Es un plato que no contiene nada de grasa, es sencillo de hacer y el sabor es espectacular. Los cereales sin gluten los podemos sustituir por cereales con gluten.

Ingredients and spices that need to be Get to make Albóndigas rebozadas con cereales sin gluten:

1. 250 gr. cereales tipo Corn Flakes sin gluten
2. 500 gr. carne picada mixta
3. 1 cebolla pequeña
4. 2 dientes ajo
5. 1/2 cucharadita sal
6. 1 cucharada albahaca
7. 1 huevo batido

Steps to make to make Albóndigas rebozadas con cereales sin gluten

1. Preparamos todos nuestros ingredientes
2. Precalentamos el horno a 190 grados calor arriba y abajo. Prepararemos bandeja con papel para hornear
3. En un bol ponemos la carne picada, cebolla y ajo muy picadito, la sal y la albahaca
4. Mezclamos todo muy bien
5. En un plato hondo batimos el huevo y en otro plato hondo desmenuzamos los cereales
6. Con una cuchara cogemos una bola de carne le damos forma redonda, la pasamos por huevo y luego por los cereales triturados
7. Colocamos las albóndigas en la bandeja de horno
8. Las metemos al horno durante 35-40 minutos, pinchar con aguja para comprobar que la carne está hecha
9. Y este plato tan sencillo y tan riquísimo ya está listo.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Albóndigas rebozadas con cereales sin gluten. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!