Albóndigas de berenjena

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas de berenjena. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de berenjena is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Albóndigas de berenjena is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de berenjena using 13 ingredients and 13 steps. Here is how you cook it.

Una receta riquísima que ví en Instagram (eldelantaldepauli) y que sabía que iba a ser un éxito.
Con estas cantidades me han salido 14 albóndigas, pero depende del tamaño que las hagas

Ingredients and spices that need to be Get to make Albóndigas de berenjena:

1. 2 berenjenas medianas
2. 1 huevo
3. 2 cucharadas Grana Padano rallado
4. 1/2 cebolla blanca grande
5. 4-5 cucharadas pan rallado
6. 1 bote pequeño (390 gramos) tomate natural pelado
7. 4 cucharadas tomate frito
8. Sal
9. Azúcar blanco (1/4 de cucharadita)
10. al gusto Perejil seco
11. al gusto Albahaca molida
12. al gusto Orégano seco
13. Aceite de oliva virgen extra

Instructions to make to make Albóndigas de berenjena

1. Cortar las berenjenas a lo largo, hacer unos cortes en diagonal, añadir un poco de sal y de aceite de oliva virgen extra
2. Meter al microondas a máxima potencia 10 minutos, sacar y dejar templar
3. Picar muy pequeña la cebolla, pochar en una sartén con un poco de aceite de oliva virgen extra a fuego suave
4. Sacar la pulpa de las berenjenas, cortar muy pequeña y poner en un bol
5. Añadir la cebolla, el huevo, el queso y el pan rallado. Mezclar muy bien hasta tener una masa espesa (si queda muy líquida añadir más pan rallado) Añadir el perejil y volver a mezclar.
6. Meter en nevera al menos 20 minutos
7. Precalentar el horno a 180 grados calor arriba y abajo. Forrar una fuente de horno con papel sulfurizado
8. Sacar la masa de la nevera, tomar porciones, dar forma y poner en la fuente
9. Meter al horno 30 minutos, sacar y reservar
10. Mientras, en una sartén con muy poco aceite y a fuego suave poner el tomate natural con un poco de sal, una pizca de azúcar, el orégano y la albahaca
11. Dejar hacer 10 minutos, añadir el tomate frito, dejar que se haga el tomate. Añadir las albóndigas y dejar todo junto unos minutos
12. Emplatar y servir caliente
13. Buen provecho!!!!

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Albóndigas de berenjena. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!