Albóndigas de bacalao con coco

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas de bacalao con coco. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de bacalao con coco is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Albóndigas de bacalao con coco is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de bacalao con coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao con coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de bacalao con coco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de bacalao con coco estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de bacalao con coco using 11 ingredients and 2 steps. Here is how you can achieve that.

Sáltate la rutina de Semana Santa y date un homenaje con estas albóndigas de bacalao. La mezcla con el coco y las hierbas aromáticas le dan un toque de lo más original y sorprendente.

Ingredients and spices that need to be Get to make Albóndigas de bacalao con coco:

1. 500 g bacalao desalado
2. 200 ml leche
3. 50 g pan duro
4. 1 huevo
5. 3 cucharadas soperas leche de coco
6. 3 cucharadas soperas coco rallado
7. 1 diente ajo
8. 1 cebolla morada
9. 1/2 manojo cilantro fresco
10. 1/2 manojo eneldo
11. Sal, pimienta negra y aceite de oliva Virgen Extra

Steps to make to make Albóndigas de bacalao con coco

1. Remojamos el pan duro en la leche y lo escurrimos bien. Lo colocamos en un bol grande. Picamos finamente el bacalao desalado (y sin espinas ni piel, faltará más), la cebolla, el cilantro y el ajo. Lo añadimos al bol.
   
   Incorporamos el huevo, la leche de coco y el coco rallado. Salpimentamos al gusto y removemos. Tapamos con papel film y dejamos reposar la mezcla 30 minutos en la nevera.
2. Cogemos pequeñas porciones y formamos las albóndigas.
   
   Freímos en una sartén con aceite caliente (o en la freidora) y sacamos a papel absorbente. NOTA: Mejor por tandas.
   
   Emplatamos individualmente y decoramos con una ramita de eneldo.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Albóndigas de bacalao con coco. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!