Albóndigas con sepia

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas con sepia. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas con sepia is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Albóndigas con sepia is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sepia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con sepia estimated approx 2 horas.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas con sepia using 13 ingredients and 7 steps. Here is how you can achieve it.

Receta de mi mujer

Ingredients and spices that need to be Get to make Albóndigas con sepia:

1. 1,5 kgs de carne mixta cerdo/ ternera picada
2. 3 cebollas de Figueres
3. 4 dientes ajo
4. 100 ml aceite de oliva
5. al gusto Sal
6. 1 pastilla caldo de carne
7. 2 tomate de pera
8. 2 huevos
9. 3 rebanadas Pan duro
10. 2 zanahorias
11. al gusto Pimienta
12. 100 gr Harina de trigo
13. 600 gr sepia troceada

Instructions to make to make Albóndigas con sepia

1. Cogemos carne picada, salpimentamos, troceamos una cebolla pequeña, 2 dientes de ajo y el pan duro y batimos los dos huevos, mezclamos la carne con todos los ingredientes y dejamos macerar un par de horas en nevera
2. Cogemos la carne una vez macerada y hacemos bolitas, las enharinamos y pasamos por sartén con aceite hirviendo, una vez doradas, reservar
3. En el mismo aceite, echamos la sepia bajando el fuego a medio, una vez hecha, retiramos
4. Cortamos y trituramos, por un lado los tomates, y por otro lado la zanahoria, cebollas, y ajos y
5. Echamos primero el triturado de las zanahorias, cebollas y ajos en el mismo aceite, y a los 5 minutos, añadimos el triturado del tomate
6. Una vez ya sofrito(7 minutos a fuego rápido), añadimos las albóndigas, sepia, y 3/4 de litro de agua, añadimos la pastilla de caldo de carne y un poco de sal
7. Dejamos que vaya haciendo chup chup a fuego medio 30 minutos y dejamos reposar otros 30

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So that is going to wrap this up with this exceptional food Recipe of Quick Albóndigas con sepia. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!