Albóndigas Caseras

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas Caseras. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas Caseras is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Albóndigas Caseras is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas Caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Caseras is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas Caseras using 13 ingredients and 10 steps. Here is how you cook that.

Bueno, existen mil formas de prepararlas y esta receta con unas patatas fritas cumplirán perfectamente nuestra comida sin lugar a dudas... en 3, 2, 1...

Ingredients and spices that need to be Get to make Albóndigas Caseras:

1. 250-300 gr carne de Ternera picada
2. 2 Huevos
3. Perejil
4. Pan Rallado al gusto (a ser posible casero, quedan más crujiente
5. 4 Ajos (2 Rallados, así se mezclan mejor y 2 para la salsa)
6. Pimienta molida(molida para la carne y enteras para la salsa))
7. 1 Tomate maduro y sin piel (Si no tenemos podemos utilizar de pera picado)
8. 1/2 litro Caldo de pollo
9. Orégano
10. 1 Cucharadita Sal
11. 1 o 2 Cucharadas colmadas de harina (para una salsa espesa)
12. Aceite de oliva (Salsa)
13. Aceite de girasol (para freír)

Steps to make to make Albóndigas Caseras

1. Ponemos la carne en un Bol con los ajos, sal (1 cucharadita) el perejil (picado), los huevos y molemos la pimienta negra al gusto. Mezclar.
2. Una vez hecha la mezcla vamos añadiendo el pan rallado poco a poco hasta conseguir una masa homogénea pero tierna.Las dejamos macerar como media hora que se mezclen y tomen los sabores.
3. Hacemos nuestra albóndigas con la ayuda de una cuchara (no hacerlas muy grandes porque por dentro se quedarían casi crudas).
4. Ponemos a calentar el aceite. Si las vamos a freír con aceite de girasol nos saldrán con un sabor más suave. Que queden doraditas.
5. Mientras se van friendo vamos con la salsa: En una cazuela ponemos aceite de oliva (como 4 cucharadas), dos ajos pelados, unas bolitas de pimienta negra y una hoja de laurel.
6. Cuando vaya tomando sabor el aceite añadimos el tomate bien picado para sofreírlo.
7. Cuando el tomate va tomando consistencia añadimos una o dos cucharadas de harina y mezclamos.
8. Añadimos el caldo y dejamos cocer para que vaya reduciendo a temperatura media baja 4/10.
9. Una vez fritas las albóndigas las añadimos a la olla con el caldo hecho salsa.
10. Freímos unas patatas para acompañarlas y le espolvoreamos un poquito de orégano.... que disfrutéis.

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This isn't a complete guide to fast and easy lunch dishes but its great food for thought. Hopefully this will certainly get your creative juices moving so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Speedy Albóndigas Caseras. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!