Tarta de calabaza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tarta de calabaza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tarta de calabaza is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tarta de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Tarta de calabaza using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tarta de calabaza:

1. masa tipo pascualina 1 rollo
2. 600 g calabaza o calabacín
3. 4 huevos
4. 150 g crema de leche
5. 150 g queso muzzarella
6. sal y pimienta

Instructions to make to make Tarta de calabaza

1. Cocinar la calabaza en cubos!! Cuando esten dejarle escurrir el agua pasarlo a un bowl y agregarle los huevos sal pimienta... la crema de leche y la muzzarella!!! Revolver.
2. Poner la masa en una tortera y pre cocinar antes de agregarle la preparación!!! QUE NO SE QUEME.
3. Agregarle la preparación, y volverla al horno... aprox unos 20 minutos.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Tarta de calabaza. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!