Tarta de calabaza

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Tarta de calabaza. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabaza is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Tarta de calabaza is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Tarta de calabaza using 17 ingredients and 33 steps. Here is how you cook that.

Mi aporte con esta tarta de calabaza reducida en calorías

Ingredients and spices that need to be Prepare to make Tarta de calabaza:

1. 1 calabaza 1,5 kg
2. 2 cebollas medianas
3. 1/2 morron rojo
4. 1 cebolla de verdeo mediana
5. 3 dientes ajo
6. 4 huevos
7. 100 g mozzarella
8. 300 g queso crema light
9. 2 tapas de pascualina light
10. aceite de oliva
11. sal
12. pimienta
13. pimentón
14. aji molido
15. semillas de sesamo integral
16. 50 g queso rallado
17. manteca para enmantecar los moldes

Instructions to make to make Tarta de calabaza

1. Pelamos el zapallo anco o calabaza yo lo hago con mi aliado numero 1 de mi cocina mi super pelapapa que pela lo que se ocurra
2. Luego cortamos el anco en cubos de 2cm x 2 cm
3. Aceitamos con oliva una asadera de horno y ponemos los cubitos de zapallo espolvoreamos con sal y aji molido
4. Aplastamos 3 dientes de ajo y lo agregamos a la asadera y llevamos al horno hasta que el zapallo este blando
5. Enmantecamos los dos moldes
6. Y ponemos en cada uno una tapa de pascualina
7. La pinchamos con un tenedor
8. Y le agregamos un poco de harina y papel aluminio siempre la parte brillante del papel aluminio va para el lado del comestible en este caso el brillante hacia la masa de tarta
9. Encima ponemos peso yo tengo guardados garbanzos que uso siempre para este fin y se vuelven a utilizar cada vez que lo necesitamos para este fin yo los guardo en un frasco , tambien pueden ser porotos .soja o cualquier semilla cabe destacar que estas semillas ya no serviran para comer pero se dejan enfriar y se guardan en un frasco o un tupper solo para esto
10. Y llevamos al horno caliente por 10 a 15 minutos luego la sacamos del horno sacamos el papel aluminio y los garbanzos y ya tenemos la base de nuestra tarta
11. Cortamos la cebolla doble ciselado el morron en cubitos y el verdeo en rodajas chiquitas
12. Calentamos una sarten y le ponemos un chorrito de oliva y cuando este caliente le agregamos la cebolla el verdeo y el morron
13. Le agregamos sal pimienta pimentón y dejamos reahogar
14. Cuando este a punto
15. Le agregamos la calabaza que sacamos del horno sin los ajos (si se quieren poner pelarlos cortarlos mas chicos y ponerlos)
16. Revolvemos y en 3 minutos apagamos el fuego
17. Ahora vamos a preparar el ligue con 4 huevos
18. La mozzarella rallada
19. Y un pote de queso crema light
20. Revolvemos hasta que este integrado y le agregamos sal y pimienta
21. Revolvemos y se lo agregamos a el sarten que tiene la calabaza
22. Mezclamos con cuidado las dos preparaciones
23. Y la volcamos sobre las masas que tenemos horneadas
24. Espolvoreamos con queso rallado y semillas de sésamo integral
25. Llevamos a horno bien caliente hadta que coagule el huevo seran de 7 a 12 minutos dependiendo del horno y de la temperatura
26. Desmoldamos cortamos y servimos
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31. Salen 2 con este molde de 24 cm x 5 de altura
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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Tarta de calabaza. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!