Pastel de carne y calabaza

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pastel de carne y calabaza. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pastel de carne y calabaza is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Pastel de carne y calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de carne y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel de carne y calabaza using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pastel de carne y calabaza:

1. 1 kg carne de ternera. (Yo uso paleta o nalga)
2. 1/4 kg cebolla de verdeo
3. 1/4 kg cebolla
4. 1/2 morrón rojo
5. 2 hojas laurel
6. pasas de uva
7. almendras
8. sal, pimienta, comino, pimentón, ají molido, rocío vegetal
9. 1 kg calabaza cocida al vapor
10. 2 cucharaditas miel
11. Aceite de oliva, nuez moscada

Instructions to make to make Pastel de carne y calabaza

1. Cortar la carne con cuchilla en trocitos bien pequeños, descartando la grasa (no toda, para que no se seque) y nervios. Yo utilizo cortes como paleta, nalga o roast beef. Condimentar amasando con las manos con sal, pimienta, comino y pimentón.
2. Picar la cebolla, la cebolla de verdeo, el morrón.
3. Rociar la sarten con rocío vegetal, colocar las hojas de laurel y agregar las cebollas y el morrón. Si es necesario, volver a rociar con el aceite en spray. Revolver para que no se pegue. Cuando la cebolla se pone transparente, salpimentar, espolvorear con una pizca de comino y pimentón. Agregar la carne y una pizca de ají molido. Cocinar a fuego fuerte, revolviendo de vez en cuando, hasta que la carne esté cocida y haya largado el jugo. Agregar las pasas de uva, mezclando bien. Reservar.
4. Pisar la calabaza cocida al vapor hasta lograr un puré homogéneo. Agregar 2 cucharaditas de té de miel. Mezclar bien. Condimentar con sal, pimienta y nuez moscada a gusto. Agregar un chorlito de aceite de oliva.
5. Armar el pastel en una fuente para horno. Colocar una capa fina del puré en la base del molde. Desparramar el picadillo de carne cubriendo toda la superficie. Espolvorear con lluvia de almendras previamente fileteadas y tostadas. Colocar el resto del puré cubriendo todo el picadillo. Con un tenedor, dibujar rayas en sentido vertical y horizontal, formando un enrejado. Espolvorear con azúcar y llevar a horno fuerte hasta que esté dorado (20 min aprox)

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Pastel de carne y calabaza. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!