Ñoquis de calabaza con crema de ciboulette y hierbas

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Ñoquis de calabaza con crema de ciboulette y hierbas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ñoquis de calabaza con crema de ciboulette y hierbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza con crema de ciboulette y hierbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de calabaza con crema de ciboulette y hierbas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis de calabaza con crema de ciboulette y hierbas estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Ñoquis de calabaza con crema de ciboulette y hierbas using 13 ingredients and 9 steps. Here is how you cook it.

Una receta super sencilla y rica!

Ingredients and spices that need to be Prepare to make Ñoquis de calabaza con crema de ciboulette y hierbas:

1. ----- Para los ñoquis
2. 1 Calabaza mediana
3. Sal
4. Pimienta blanca
5. 1 Huevo
6. 4 tazas harina leudante (aprox)
7. ----- Para la crema
8. 200 gr crema de leche
9. 1 ramito ciboulette
10. sal y pimienta en grano
11. Tomillo y romero
12. 1 vaso leche
13. 1 Cucharada maizena

Instructions to make to make Ñoquis de calabaza con crema de ciboulette y hierbas

1. Primeramente vamos a pelar y cortar en trozos la calabaza. Una vez que tenemos hecho eso vamos a llevarla al horno medio en una fuente con aceite de oliva. Hasta que la calabaza este tierna.
2. Una vez que la calabaza esté hecha vamos a pisarla con un tenedor, y la vamos a dejar enfriar.
3. Cuando ya este frio ese puré de calabaza vamos a agregarle un huevo y de a poco vamos a ir agregando harina. La cantidad e harina puede variar, Yo aproximadamente utilice 4 tazas pero puede ser un poco mas o un poco menos, la idea es que quede una masa lisa y homogénea.
4. Ir haciendo rollitos largos con la masa.
5. Cortarlo en cuadraditos.
6. Darle forma de ñoqui con un tenedor o un a ñoquera.
7. Para la crema, que es super sencilla, vamos a llevar a fuego bajo la crema con el cibuolette, el tomillo y el orégano. Una vez que la crema hierva vamos a incorporar la leche, en la que previamente diluimos la maizena, revolver hasta que la crema se haga mas espesa y agregar sal.
8. Para cocinar los ñoquis vamos a llevar agua a hervir en una cacerola. Cuando esta hierva tiramos los ñoquis, dejar cocinar por 5/10 minutos y sacar.
9. Servir con la crema. Y queso rallado.

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