¡Locro Vegetariano!

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, ¡Locro Vegetariano!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

¡Locro Vegetariano! is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. ¡Locro Vegetariano! is something which I've loved my whole life.

Many things affect the quality of taste from ¡Locro Vegetariano!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ¡Locro Vegetariano! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ¡Locro Vegetariano! is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ¡Locro Vegetariano! estimated approx + de 60 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ¡Locro Vegetariano! using 16 ingredients and 7 steps. Here is how you cook it.

¡Hola a todxs! Cuando comía carne este plato lo odiaba pero está versión me encantó!!!Espero que les guste 💓 Veo fotos con su versión 😍
#veggie #sincarne

Ingredients and spices that need to be Get to make ¡Locro Vegetariano!:

1. 200 gr Maíz Blanco
2. 200 gr Porotos alubias
3. 2 tazas Calabaza o Zapallos cortados en cubos
4. 1 Batata
5. 2 Choclos
6. 2 Zanahorias
7. 300 g Repollo Blanco
8. Ají Molido a gusto
9. Pimentón a gusto
10. Comino a gusto
11. c/n Sal y Pimienta
12. Salsa
13. 2 Cebolla de verdeo
14. 1 Cebolla Común mediana
15. Pimentón, ají Molido, Pimienta y Sal
16. 1/2 taza aceite

Instructions to make to make ¡Locro Vegetariano!

1. Lavar bien el maíz y los porotos, remojarlos en abundante agua la noche anterior a prepararlos (8 horas de remojo).
2. Pasado este tiempo, cocinarlos en la misma agua con sal durante 35 a 40 min (retirar la espuma blanca qué puede formar el maíz en la cocción).
3. Después que rompe hervor agregar los granos de choclo y seguir cocinando por 15 minutos más.
4. Incorporar la zanahorias, el repollo (sin las partes duras),la batata y el zapallo, todo cortado en cubitos.
5. Seguir cocinando hasta qué el maíz, los porotos y el resto de los ingredientes estén tiernos. Remover la preparación cada tanto. Debe quedar una consistencia espesa.
6. En este punto yo le agregó los condimentos y la sal para asegurarme de no pasarme.😌😁
7. Para la Salsa: Solo corté en juliana los ingredientes, cocine en la sartén con aceite hasta blanquear las cebollas, condimente a gusto y una vez lista la sumé a la preparación pero también podés ponerla aparte. 💓

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade ¡Locro Vegetariano!. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!