Lentejas con chorizo en olla rápida

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lentejas con chorizo en olla rápida. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Lentejas con chorizo en olla rápida is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Lentejas con chorizo en olla rápida is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas con chorizo en olla rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo en olla rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo en olla rápida is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo en olla rápida estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lentejas con chorizo en olla rápida using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lentejas con chorizo en olla rápida:

1. Unos 80 gramos lenteja pardina por ración
2. 1/2 cebolla
3. 1 diente ajo
4. 1 tomate pequeño
5. 1 trozo chorizo de sarta picante
6. 1 patata
7. 1 zanahoria
8. 1 pastilla caldo de carne
9. 1 cucharadita rasa de pimentón dulce de La Vera
10. 1 hoja laurel

Steps to make to make Lentejas con chorizo en olla rápida

1. Ponemos a remojo las lentejas unas ocho horas antes de la preparación de la receta.
2. En una olla a presión rehogamos en unas tres cucharadas de aceite el ajo picado, antes de que tome color añadimos la cebolla troceada, sofreímos, pizca de sal, añadimos el chorizo en rodajas, que suelte la grasilla, un poquito de pimentón, dar vueltas rápidamente para que no se queme que amarga.
3. Troceamos en brunoise pequeñita el tomate y lo añadimos al sofrito, damos unas vueltecitas y añadimos las lentejas, la zanahoria y la patata, agua que las cubra, la hoja de laurel y la pastilla de caldo.
4. Cerramos la olla y cuando alcance la presión cocemos unos tres minutos. Tendremos en cuenta que al enfriar espesa, por eso debemos dejarlas un poco líquidas. En mi tierra se acostumbra a hacer un refrito de ajos y fuera del fuego se le añade una punta de pimentón
5. Podemos transformar esta receta en una riquísima crema pasándola por un pasapurés y añadiendo un chorrete de aceite en crudo
6. NOTA personal, para asimilar más fácilmente el hierro que contienen las lentejas, es recomendable concluir con una fruta o zumo rico en vitamina C, naranja, kiwi, fresas

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So that is going to wrap this up for this special food Steps to Make Ultimate Lentejas con chorizo en olla rápida. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!