Hamburguesas de cabutiá

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Hamburguesas de cabutiá. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hamburguesas de cabutiá is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hamburguesas de cabutiá is something which I've loved my entire life.

Many things affect the quality of taste from Hamburguesas de cabutiá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de cabutiá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hamburguesas de cabutiá using 4 ingredients and 3 steps. Here is how you can achieve that.

Con estas ricas y nutritivas hamburguesas me sumo a la consigna #mercado

Ingredients and spices that need to be Take to make Hamburguesas de cabutiá:

1. 1 y 1/2 kilo Puré de calabaza
2. 1 Huevo
3. 200 g Avena
4. Sal, pimienta y orégano

Instructions to make to make Hamburguesas de cabutiá

1. Yo lavé y corté medio cabutiá y lo hice en el micro, después de que se enfrió un poco hice el puré, condimenté y le agregué un huevo
2. Y le fui agregando avena hasta conseguir una masa que pudiera trabajar.. queda pegajosa pero podemos hacer bien nuestras hamburguesas
3. Yo las hice en la panquequera es vuelta y vuelta prácticamente.. no saben lo ricas que quedaron

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So that's going to wrap it up for this exceptional food Recipe of Perfect Hamburguesas de cabutiá. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!