Pechuga de pollo con verdolagas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pechuga de pollo con verdolagas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pechuga de pollo con verdolagas is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Pechuga de pollo con verdolagas is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con verdolagas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con verdolagas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con verdolagas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con verdolagas estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Pechuga de pollo con verdolagas using 10 ingredients and 4 steps. Here is how you cook that.

Confieso que en esta cuarentena extraño mucho a mi mamá y sus guisados. Este pollo con verdolagas se lo prepara a mi papá. No me gustaba, pero ahora si, ya saben... esos sabores que te traen recuerdos reconfortantes. Muy baja en grasa, nutritiva y llena de vitaminas. Yo no les pongo nada de chile, pero puedes añadir chile verde o serrano.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con verdolagas:

1. 1 pechuga de pollo sin piel partida en 4
2. 3 litros agua
3. 2 manojos verdolagas
4. 1/2 kg tomate verde
5. 4 calabacitas verdes medianas
6. al gusto sal
7. 1 puñito perejil
8. 1/2 cebolla
9. 1 diente ajo
10. al gusto consomé de pollo en polvo

Steps to make to make Pechuga de pollo con verdolagas

1. Pon a hervir en el agua el diente de ajo, la cebolla, el puñito de perejil y la pechuga de pollo con un poco de sal. Deja hervir hasta que la pechuga esté bien cocida.
2. Reserva el caldo y muele con él en la licuadora el tomate, 1/2 cebolla, un diente de ajo.
3. Añáde en una olla la mezcla de licuadora y la pechuga y pon las calabacitas cortadas en medias rodajas y las verdolagas. Deja cocer hasta que estén tiernas las verdolagas y las calabazas. Sazona a tu gusto.
4. Tu guisado está listo, puedes servir con arroz blanco o rojo. !buen provecho!

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