Cubitos caseros de consomé de verduras

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Cubitos caseros de consomé de verduras. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cubitos caseros de consomé de verduras is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cubitos caseros de consomé de verduras is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cubitos caseros de consomé de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cubitos caseros de consomé de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Cubitos caseros de consomé de verduras using 2 ingredients and 9 steps. Here is how you can achieve it.

Cubitos para dar #sazón al caldo de #verduras o de pollo

Ingredients and spices that need to be Get to make Cubitos caseros de consomé de verduras:

1. 1 plato de sopa lleno cáscaras de verduras, las que gustes ),yo usé sobras y cáscaras calabaza, chayote, cebolla, papa, zanahoria, cebolla y apio, guardé las que usaba para la sopa y las congelé
2. 3/4 taza sal

Instructions to make to make Cubitos caseros de consomé de verduras

1. En una cacerola calienta aceite y añade las cáscaras y verduras
2. Espera a que se cocinen un poco las verduras y añade la sal,(no te preocupes serán cubitos y la sal se va a racionar en pequeñas porciones)
3. Revuelve las verduras hasta que se incorpore la sal, cocina por 10 minutos las verduras a fuego alto
4. Retira la mezcla del sartén y procede a licuarla en el procesador de alimentos o licuadora
5. Vacía la mezcla de la licuadora y procede a colocar nuevamente en la cacerola, cocina la mezcla de verduras a fuego alto hasta que quede como una pasta y casi no tenga agua
6. Puedes dejar la pasta así y meterla en un frasco y usar por cucharadas o seguir los demás pasos y hacer cubitos
7. Vacía la mezcla a un plato o refractario y extiende con ayuda de una espátula
8. Mete al congelador por una hora corta en cubitos y envuélvelos en papel aluminio
9. Úsalo como knorr Suiza en arroz, sopas y cualquier guisado, cuidado porque la cúrcuma te va a aportar color amarillo a tus comidas.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Cubitos caseros de consomé de verduras. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!