Chayote y calabacitas a la mantequilla

Chayote y calabacitas a la mantequilla

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chayote y calabacitas a la mantequilla. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chayote y calabacitas a la mantequilla is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chayote y calabacitas a la mantequilla is something which I've loved my entire life.

Many things affect the quality of taste from Chayote y calabacitas a la mantequilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayote y calabacitas a la mantequilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayote y calabacitas a la mantequilla is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayote y calabacitas a la mantequilla estimated approx 20 minutos.

To get started with this recipe, we must prepare a few components. You can cook Chayote y calabacitas a la mantequilla using 9 ingredients and 2 steps. Here is how you cook that.

#DelantalDorado Unas verduras ricas y fáciles, puedes usar más verduras las que te agraden o cambiar algunas, yo eran las únicas que me quedaban.

Ingredients and spices that need to be Prepare to make Chayote y calabacitas a la mantequilla:

  1. 3 chayotes
  2. 2 calabacitas
  3. unas hojas de espinaca
  4. 1 trocito cebolla
  5. 1 ajo pequeño
  6. 1 cucharada mantequilla
  7. 1 chorrito aceite de oliva
  8. al gusto sal
  9. al gusto pimienta

Steps to make to make Chayote y calabacitas a la mantequilla

  1. Pela chayote. Corta en cuadros chayote, calabaza, espinaca, pica fino ajo y cebolla. Derrite mantequilla y aceite. Agrega ajo y cebolla. Pasados 3 minutos agrega chayote. Mueve y tapa. Deja 10 minutos.
  2. Agrega calabacita y espinaca. Agrega sal y pimienta, deja 5 minutos, prueba que estén suaves y listo. Los use para acompañar un pollito 😀

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This isn't a total overview to quick and also easy lunch recipes yet its great food for thought. Hopefully this will get your creative juices flowing so you can prepare delicious dishes for your household without doing too many square meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Chayote y calabacitas a la mantequilla. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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