Cazuela de pavo 🦃

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cazuela de pavo 🦃. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cazuela de pavo 🦃 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Cazuela de pavo 🦃 is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cazuela de pavo 🦃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de pavo 🦃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de pavo 🦃 is 4 platos grandes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de pavo 🦃 estimated approx 1 h 30 min (aprox).

To begin with this recipe, we have to first prepare a few components. You can cook Cazuela de pavo 🦃 using 16 ingredients and 5 steps. Here is how you cook it.

Cazuela/ hervido/ sopa como se le llame pero deliciosa, primera vez que la hago de pavo y creo que seguiré haciendo solo de pavo jajaja sabe a res pero con textura de pollo lo amé.

Ingredients and spices that need to be Take to make Cazuela de pavo 🦃:

1. 2 pedazos osobuco de pavo (dos medios trutos)
2. 2 papas grandes
3. 2 zanahorias pequeñas
4. 1/2 zapallo italiano
5. 1 pedazo mediano de zapallo camote (calabaza/ auyama)
6. 150 g choclo congelado
7. 1/2 cebolla morada grande
8. 2 dientes ajo
9. 1 sobre sopa instantánea con cabellitos (fideos)
10. 150 g harina de maíz (de arepas)
11. Aceite
12. Sal
13. Orégano
14. Perejil
15. Comino
16. Albahaca

Instructions to make to make Cazuela de pavo 🦃

1. Cortar las verduras en trozos no muy pequeños, un cuarto de la cebolla en cuadritos pequeños y el otro cuarto dejarlo entero, los ajos dejarlos enteros al igual que el pavo.
2. En una olla grande colocar dos cucharadas de aceite a calentar donde agregaremos la cebolla picada y el pavo para dorarlo por todos lados, ya logrado esto pasamos a colocar el resto de los vegetales y verduras, finalmente agregamos agua hasta cubrir todos los ingredientes.
3. Una vez que rompa hervor añadiremos sal, orégano, comino, perejil y albahaca según el gusto, en mi caso todas las especias estaban secas pero se pueden usar frescas y dejamos cocer para que se reduzca un poco el caldo.
4. Mientras esto pasa, haremos masitas con la harina de maíz (este paso es netamente opcional, es algo que hacía mi madre con las sopas), las mismas debes ser del tamaño y forma de una albóndiga, al estar todas formadas las colocamos en la preparación con cuidado.
5. Una vez que veamos que el pavo esté cocido por dentro y las verduras blandas en especial la zanahoria procedemos a añadir la sopa con cabellitos, pasados unos pocos minutos rectificamos la sal y el gusto y listo! A probar ese manjar! No se arrepentirán!

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Cazuela de pavo 🦃. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!