Calabacitas rellenas de quinoa a la marinara y salsa de cilantro

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Calabacitas rellenas de quinoa a la marinara y salsa de cilantro. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabacitas rellenas de quinoa a la marinara y salsa de cilantro is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Calabacitas rellenas de quinoa a la marinara y salsa de cilantro is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabacitas rellenas de quinoa a la marinara y salsa de cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de quinoa a la marinara y salsa de cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas de quinoa a la marinara y salsa de cilantro is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Calabacitas rellenas de quinoa a la marinara y salsa de cilantro using 12 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Calabacitas rellenas de quinoa a la marinara y salsa de cilantro:

1. 💚 3 calabacitas
2. 🍚 1 1/2 tazas quinoa
3. 🦪 500 gr mariscos (tutti di mare)
4. 💚 5 cebollitas cambray
5. 🌶 1 chile paprika picante (opcional)
6. 🌶 1 chile morrón
7. 🌱 1 manojo cilantro
8. 🥑 1 aguacate
9. 💛 aceite de oliva
10. 💙 agua (de ser necesario)
11. al gusto sal
12. al gusto pimienta

Instructions to make to make Calabacitas rellenas de quinoa a la marinara y salsa de cilantro

1. Empieza por hervir las calabacitas por 10 minutos (o al vapor). Deja enfriar y corta la parte superior. Vacialas con la ayuda de una cucharita y reserva.
2. Cocina la quinoa según las instrucciones del fabricante o como normalmente lo haces. Yo usé una arrocera eléctrica.
3. Pica finamente las cebollitas cambray (también el tallo), el chile morrón y el paprika. Sofríe en un sartén con un chorrito de aceite de oliva. Salpimenta.
4. Agrega los mariscos a la sartén y cocina por 5 minutos, después añade la quinoa e integra todo, deja 5 minutos más a fuego lento y listo!!
5. Para hacer la salsa de cilantro, licua el aguacate, cilantro, 1/4 de taza de aceite de oliva, sal y de ser necesario un chorrito de agua para que quede manejable.
6. Decora el plato con un poco de la salsa y rellena las calabacitas con la quinoa a la marinara y disfruta, quedan realmente riquísimas!!!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Calabacitas rellenas de quinoa a la marinara y salsa de cilantro. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!