Calabacitas rellenas de atún

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Calabacitas rellenas de atún. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabacitas rellenas de atún is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Calabacitas rellenas de atún is something which I have loved my entire life.

Many things affect the quality of taste from Calabacitas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas de atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas de atún estimated approx 20 minutos.

To begin with this recipe, we must prepare a few components. You can have Calabacitas rellenas de atún using 8 ingredients and 1 steps. Here is how you cook that.

Unas calabacitas perfectas para dieta

Ingredients and spices that need to be Get to make Calabacitas rellenas de atún:

1. 2 calabacitas
2. 1 lata atún
3. 1 cda cebolla picada
4. 1-2 jitomates
5. 1 cta consomé en polvo
6. pimienta
7. al gusto pimentón (paprika)
8. 4 aceitunas (opcional)

Steps to make to make Calabacitas rellenas de atún

1. Cocemos nuestras calabacitas, sin que estén demasiado suaves, las abrimos a la mitad a lo largo y las vaciamos de semillas y éstas las ponemos en una ollita, ahi salteamos con cebolla picada, uno o dos jitomates pelados y picados, agregamos una lata de atún y sazonamos con una cucharadita de sonsomé en polvo. Agregamos pimentón y pimienta. Con ello rellenamos nuestras mitades de calabacita y las adornamos con rueditas de aceituna. Calentamos en el horno.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Calabacitas rellenas de atún. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!