San Jacobo de calabacitas

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, San Jacobo de calabacitas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

San Jacobo de calabacitas is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. San Jacobo de calabacitas is something which I've loved my entire life.

Many things affect the quality of taste from San Jacobo de calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare San Jacobo de calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make San Jacobo de calabacitas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook San Jacobo de calabacitas estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can cook San Jacobo de calabacitas using 7 ingredients and 2 steps. Here is how you can achieve that.

Bueno confieso que son muy a mi estilo porque normalmente llevan jamón y queso y a mi me gustan sin jamón.

Ingredients and spices that need to be Take to make San Jacobo de calabacitas:

1. 2 calabacitas
2. el necesario queso
3. aceite para freír
4. pan molido
5. harina
6. 1 huevo
7. al gusto sal

Instructions to make to make San Jacobo de calabacitas

1. Primero que nada cortamos dos calabacitas en 6 partes a lo largo y las colocamos por pares sobre una tabla. Les ponemos un poco de sal y queso por en medio, enseguida preparamos 3 platos: uno con harina, el de en medio con un huevo batido y el tercero con pan molido.
2. Ponemos un sartén con aceite suficiente y vamos tomando cada uno de nuestros "sandwiches" de calabacita y los pasamos primero por harina, enseguida por huevo, les ponemos pan y los colocamos en el aceite a que se doren de ambos lados. Los sacamos entonces y si necesitamos volverlos a calentar lo hacemos en el horno convencional.

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So that's going to wrap this up for this exceptional food How to Make Award-winning San Jacobo de calabacitas. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!